Our Story
As fourth generation cattle ranchers, we have been perfecting our craft for over 100+ years. Our passion of creating the best tasting, humanely raised and sustainably grown animals has always been some of our founding principles. Our carefully curated diet of lush spring and summer grass, mixed with our ranch-raised alfalfa, and locally grown grain have allowed us to raise healthy and happy cows.
After years of selling our beef to large industrial packers, we've decided to make it personal.
We've been watching our cattle grade far above average at commercial packing plants for years. As ranchers, we believe that we can deliver the freshest product directly from our ranch to your table. By cutting out the middle men of commercial packers and chain retail stores, we are delivering a locally grown product at a great price. Being vertically integrated from birth to harvest, The Herd is uniquely positioned in today's environment to bypass supply chain issues, and consistently deliver premium Angus beef to your door.
